All our hot buffet are served with freshly baked bread.
Fish option available upon request at an additional cost.
MENU
£15.55 per person / £17.95 with Dessert
MONDAY
Chicken Jambalaya or Veg and Okra Jambalaya (V)
Corn on the Cob
Tomato, Cucumber, Pickle Red Onion and Little Gem
Orange Polenta Cake
TUESDAY
Cottage Pie or Vegan Lentil and Veg Cottage Pie (V)
Buttered Spring Green and Peas
Bistro Salad
Chocolate Profiterole Filled with Vanilla Crème Patissiere
WEDNESDAY
Butter Chicken Curry or Butter Paneer (V)
Rice, Naan, Poppadum
Indian Salad
Crème Brulee
THURSDAY
Irish Stew or Vegan Irish Stew (V)
Herb and Cheddar Dumpling, Sweet Potato Mash and Sauté Greens
Bistro Salad
Peach Cobbler with Lemon Crème Fraiche.
FRIDAY
Ham Hock, Sausages and Chicken Drumsticks Cassoulet or Vegan Cassoulet (V)
Pommes Dauphine, Roasted Tomato and French Beans
Mixed Baby Leaf Salad
Raspberry Ricotta Cake
£17.50 per person / £19.95 with dessert
MONDAY
Cider Braised Pork Belly or Beetroot, Goat Cheese and Kale Tart (V)
Smoked Apple and Celeriac Mash, Sauté Greens
Grain Mustard and Apple slaw
Orange Polenta Cake
TUESDAY
Sumac Roasted Chicken Leg or Iman Bayildi Stuffed Courgettes (V)
Tomato, Chickpea and Vegetables Bulgur Wheat Pilaf
Middle Eastern sSaw
Chocolate Profiterole Filled with Vanilla Crème Patissiere.
WEDNESDAY
Chipolte Coffee Roasted Leg of Lamb or Lentil Loaf Pithivier (V)
Roasted Potato and roasted Vegetables
Green Beans, Broccoli Sprouting and Radish Salad
Crème Brulee
THURSDAY
Harissa Charred Chicken Breast or Harissa Haloumi and Butternut Squash (V)
Spiced Summer Vegetable and Herb Couscous
Fatoush Salad
Peach Cobbler with Lemon Crème Fraiche
FRIDAY
Fish Pie or Field Mushroom Filled with Minute Ratatouille and Mature Cheddar (V).
Steam Broccoli and Roast Broccoli Stalk.
Bistro Salad.
Raspberry Ricotta Cake.