Allergens

If any of your guests suffer from specific food allergy, please let us know. We will adapt our recipe or provide them with a different meal.

Allergen information on specific menus can be obtain if requested.

Allergen information will be provided on delivery.

Within our Kitchens we are likely to use most of the 14 named allergens (Nuts, Fish, crustacean, Lupin, gluten, Egg, Dairy, Peanut, Soy, Mustard, Lupin, Sulphite, Mollusc, Celery)

We can’t guarantee any menu item will be completely free from a particular allergen.

Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.