Corporate Dinner MENU Starter Fish Vodka and Horseradish Cured Salmon, Roasted Candy Beets, Pickle Beetroot Stalk, Honey and Mustard dressing Mackerel Ceviche with Burnt Apple Puree, Baby Fennel, Watermelon Radishes and Pickle Cucumber Seared Tuna Wrapped in Nori and Sesame Seeds, Wasabi mayo, Avocado Puree, Pickle Asian Vegetables and Wonton Crisp Meat Ham Hock Terrine, Homemade Piccalilli, Broad Bean and Pea Salad, Frisee and Ciabatta Croutes Free Range Chicken Breast and Pistachio Ballotine, Stilton and Celeriac Remoulade, Pickle Turnip and Edamame Beans Vegetarian Sweetcorn Panna Cotta, Red Pepper Polenta Chips, Corn Shoot and Romanesco Sauce Avocado, Red Pepper and Mango in Courgette Cannelloni with Alfalfa and Spicy Mango Coulis (Vegan) Heritage Tomato and Basil tart Tatin, Toasted Pine Nuts, Black Olive Oil and Micro Salad (Vegan) Main course Fish Sea Bream with Oyster Veloute, Seaweed Gnocchi and Fennel Salad Pan-fried Salmon, Cockle Risotto, Asparagus, Sorrel and White Wine Sauce Sea Bass, Pickle Samphire, Ratte Potato and Sauce Vierge Red Mullet with Olive Caponata, Sauté Rainbow Chard and Chick Peas Meat Corn-fed Chicken Breast with Sweet Corn Sauce, Charred Corn, Popcorn and Cavalero Nero Braised Ox Cheek, Ox Tail Croquette, Mash Potato, Heritage Carrots and Charred Sprouting Broccoli Slow Cooked Crispy Pork Belly, Apple and Celeriac Puree, Duxelle, King Cabbage and Jus Duck Breast, Confit Leg Bonbon, Spiced Carrot Puree, Pomme Anna, Broad Bean and Peas, Cherry Jus Filet of Beef, Fondant Potato, Wild Mushroom and Truffle Puree, Baby Vegetables and Red Wine Jus Rump of Lamb, Minted Crushed Pea, Sweet Potato Dauphinoise, Baby Leek, Asparagus and Rosemary Jus. Vegetarian Pea, Wild Garlic and Asparagus Risotto (Vegan) Texture of Cauliflower, Tomato Chutney, Raisin, Capers, Broad Bean and Onion Bhaji (Vegan) Mushroom, Spinach and Goat Cheese Wellington with Vermouth Sauce Dessert Warm Carrot Cake, Jersey Milk Ice Cream and Caramelised Walnuts Deconstructed Lemon Meringue Tart with Olive Oil Madeleine Passion Fruit and Vanilla Cheesecake, Mango Coulis and Honeycomb Chocolate and Peanut Butter Tart, Crushed Candy Peanuts , Crema de Leche
