Buddha,Poke and Bowl food

Bowl food party is the best solutions if you want your guest to mingle together.

Our menu is only a small selection of what we can offer and we will love to discuss your requirements to write a menu specially for your event.

From the Sea From the Land From Mother Earth

Hot

Teriyaki Salmon with Egg Noodles & Stir fry Veg

Five Spice Sea Bass with Baby Pak Choi & Coconut Sweet Potato curry

Pili Pili King Prawns with patatas bravas

Salt Fish Fritters, Sweet Corn and Red Pepper Salsa

Cold

Cornish Crab with Tarragon Mayo, Crushed Avocado, Mango salsa and crispy wonton

Sea Bass Ceviche with Quinoa, Avocado & Cherry Tomato

Beetroot and Gin Cured Salmon, Fennel and Radish Salad and Ratte Potato

Poke Bowl of Tuna with Jasmine Rice and Vegetables

Poke Bowl of Seared Salmon with Wild Rice, Edamame and Cherry Tomato

Hot

Barbecue Pork Ribs wit Red cabbage Slaw and Sweet potato Wedges

Thinly Slice Ribeye With Chips and Bearnaise

Chicken Katsu Curry with Sticky Rice and katsu Sauce

Cider Braised Pork Belly, Mousseline Potato and Caramelised Apple

Beef Bourguignon on Lyonnaise Potato

Hong Kong Sweet and Sour Chicken, Vegetable Egg Noodles and Prawn Cracker

Middle Eastern Lamb Shoulder with Moroccan Spiced Couscous, Tzatziki and Pomegranate

Harissa Spiced Chicken, Roasted Chick pea, Sweet Potato, Kale

Pulled Beef Chilli Con Carne, Black Bean Chilly and Guacamole

Chicken Tikka Masala with Rice and Mini Naan

Cold

Hoisin Duck, Watermelon, Mint and Toasted Cashew

Beef Carpaccio, Compressed Cucumber, Pop Corn Caper Berries, Poached quail Egg and Brioche Croute

Thai Beef Salad with Rice Noodles

Pulled Ham Hock, Cauliflower Couscous and Piccalilli

Hot

Sweet & Sour Tofu with Egg Fried Rice

Beetroot Risotto with Goat Cheese Croquettes and Walnut Pesto

Vegetable Tajine with Couscous and Pomegranate

Black Bean Chilly with Rice, Guacamole and Salsa

Cold

Chargrilled Sumac Haloumi, Roasted Squash, Quinoa and Toasted Seeds

Broad Bean falafel, Harissa Houmous, Fatoush Salad and Pita Crisp

Cauliflower Fritters, Lentils and Red Cabbage Slaw

Heritage Beetroot and Pear Salad with Goat Cheese, Walnuts and Truffle Honey Dressing