Birthday Party Menu
Meat
Chicken and Tarragon Terrine, Smoky Bacon Mayo, Pickle Mushroom, Ciabatta Crisp and Honey Mustard dressing
Cured Smoked Duck Breast, Foie Gras, Lamb Lettuce, Raspberry and Brioche Croutons
Mustard and Pepper Beef Carpaccio, Yorkshire Pudding, Parmesan Shaving and Black Olive Oil
Hoisin Duck & Watermelon Salad With Spring Onions & Cashew Nuts
Chicken & Anchovy Ballotine, Baby Gem, Crispy Bacon & Caesar Dressing
Warm Salt Beef, Celeriac Remoulade & Lamb Lettuce
Homemade Brawn Terrine, Pea Salads & Piccalilli
Haggis Scotch Egg, Pulled Ham Hock, Celeriac Remoulade, Pea Velouté
Confit Duck Hash, Chicory, Blood Orange & Crispy Duck Egg
Fish
Beetroot & Gin Cured Salmon, Candy Beetroot and Radish, Baby Fennel and Ciabatta Shards
Pan-fried Diver caught Scallops, Pea Puree, Chorizo and Pickle Cauliflower
Daikon Open Ravioli of Crab & Apple Salad, Bisque Mayonnaise, Nasturtium & Edible Flower
Grilled King Prawn, Saffron & Chorizo Potato with Aioli
Smoked Salmon, Warm New Potato & Creamy Chives Sauce
Smoked Mackerel Pate on Ciabatta Croutes with Celeriac & Apple Remoulade
Classic Jumbo Prawn Cocktails, Baby Gem & Avocado
Vegetarian
Asparagus on Brioche, Crispy Duck Egg and Truffle Hollandaise. (Seasonal)
Goat Cheese Fig and Onion Tart with Frisee Lettuce
Heritage Tomato, Basil, Burrata & Black Olive Oil
Chargrilled Vegetables, Olives, Artichokes, Houmous & Pesto Twist
Welsh Rarebit, Sautee Mushroom, Poached Egg
Seasonal Kentish Soup with Warm Bread And Sea Salt Butter (Vegan option)
Meat
Pistachio crusted Lamb Rump, Minted Pea Puree, Broad Beans, Wild Mushroom and Rosemary Jus
Slow Cooked Crispy Pork Belly, Herb Potato Cake, Duxelle, King Cabbage and Jus
Confit Duck Leg with Butter Bean & Chorizo Cassoulet
Pork Loin and Black Pudding Wellington, Apple & Celeriac Puree, Kale and Morels sauce
Cornfed Chicken Supreme, Sweet Potato Dauphinoise, Seasonal Vegetables and Madeira jus
Braised Beef Shin, Mini Saucepan Of Cottage Pie, Mash Potato, Seasonal Vegetables
Roast Leg of Lamb Stuffed with Apricots, Lyonnaise Potato, Ratatouille & Rosemary Jus
Pan-fried Duck Breast, Pomme Anna, Sorrel, Turnips, Baby Leeks and Cherry Jus
Fish
Pan-fried Hake, Crayfish Spelt Risotto, Baby corn and Sugar Snap Peas
Red Mullet, Jersey Royal, Peperonata, Smoked Aubergine Caviar and Gremolata
Pan Fried Salmon Filet on Crushed New Potato, Pea Puree & a Creamy Lemon & dill Sauce
Brill, Wild Garlic Mash, Courgettes Tagliatoni, Chestnut Mushroom, Sorel Velouté
Sea Bass Filet, Braised Fennel, Courgette Spaghetti, Saffron and White Wine Sauce
Roasted Cod Loin, Carrot Puree, Heritage Carrots and Broccoli Sprouting
Seared Haddock, Crushed Potato & Broccoli
Vegetarian
Sweet Potato, Spinach, Goat Cheese and Red Onion Pithivier and stroganoff sauce
Roasted Mediterranean Vegetables & Feta Filo Roll, Red Pepper & basil Sauce
Aubergine Parmigiana Roll, Minute Ratatouille, Chilly Jam and Oyster Mushroom Tempura
Squash and Mushroom Fritters with Escalivada (Vegan)
Seasonal Vegetarian Risotto
Dessert
Coconut Panna Cotta with Exotic Fruits and Brandy Tuile
Strawberry and Pistachio Bavarois
Vanilla and Stem Ginger Cheesecake with Poached English Rhubarb
Classic Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream
Biscoff Cheesecake
Pimm's Trifle, on Vanilla Panna Cotta with Rosemary Shortbread
Summer Fruit Pudding
Chocolate Brownie with Vanilla Ice Cream & Strawberries
Lemon Posset, Rosemary Shortbread & Raspberry Sorbet
Cheese & Cracker with Celery, Grapes & Chutney